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Recipe - Garlic & Chilli Prawns

Garlic and Chilli Prawn Skewers

Fire up the barbie this Summer and throw on these prawns. Served with aioli, they're sure to go down a treat.


      To Prep – 25 minutes    To Cook – 5 minutes

Ingredients

  • 3 garlic cloves, finely chopped
  • 1 long red chilli, seeded and finely chopped
  • 2 tablespoons olive oil
  • 2 teaspoons lime juice
  • Salt and cracked black pepper
  • 750g raw king prawns, peeled, deveined, tails intact
  • Lime wedges, to serve
  • Ready-made aioli or mayonnaise, to serve
  • SAXA Pink Himalayan Salt Flakes, to season 

Instructions

Step 1

Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.

Step 2

Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers (see note).

Step 3

Grill prawn skewers for 2 minutes each side or until prawns are cooked through and golden. Serve skewers with lime wedges and ready-made aioli or mayonnaise, if desired.

Notes:

If using bamboo skewers, soak then in cold water for at least 30 minutes before threading prawns to prevent burning while cooking. If you prefer, do not remove the seeds from the chilli for some extra heat. 

Source  :  http://www.taste.com.au/recipes/22789/garlic+and+chilli+prawn+skewers

   and for another variation click here to serve with coconut and rice

 

 

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