Chrysalis Lifestyle Planning

Recipe - Roast Pork

  How to make perfect pork crackling

Everyone loves roast pork with good crackling – to get perfect crackling every time, lightly rub fine cooking salt into the skin of your pork and leave uncovered in your refrigerator overnight; this will draw out excess moisture from the skin.

Before roasting, rub off excess salt and caramelise the skin in a saucepan first, then roast in the oven. Your crackling will be light, airy and crunchy.

Always ask for rare-breed, free-roaming or organic pork products for the best flavour and good fat covering to retain moisture.

        JUSTIN NORTH

Our Chef’s tip is courtesy of Justin North, one of Sydney’s star chefs, renowned for his modern French menus.

His restaurant, Bécasse, was awarded two hats by the Sydney Morning Herald Good Food Guide in 2009, and his TV credits include guest spots on Masterchef Australia and Junior Masterchef as well as appearances and cooking segments on Channel Nine Morning Show, The Lifestyle Channel’s Christmas Special, Mercurio’s Menu (a Sydney Special) and The Circle.

For a great recipe on how to cook a roast pork click here

Source  :  http://www.homelife.com.au/recipes/how-to-make-perfect-pork-crackling?gclid=CLXO_7m06dQCFYKZvQodZLsJMw

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